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The Most Moist Banana Bread Recipe
Banana bread has been a favorite in our households for years, and it’s no surprise why. It’s so easy to make! it requires a few simple ingredients and always turns out delicious. Whether you’re a beginner baker or an experienced one, this banana bread is a must-make.
Ingredients for Banana Bread:
heres what you’ll need for this easy recipe; eggs, sugar, sour cream or greek yogurt, oil, vanilla, salt, baking soda, cinnamon, and of course, some ripe bananas!
What mix-in should I use?
If you want to make your banana bread even better, try adding some of your favorite mix-ins! here are some of mine,
- chocolate chips/chunks
- walnuts or pecans for a crunchy bite
- dried fruits such as cranberry’s , rasins, coconut
How can I make my banana bread healthier?
This recipe is so versatile! Making banana bread healthier is simple with a few ingredient swaps! Here are some ideas to help lighten it up:
- Reduce Sugar: Cut back on the sugar by using half the amount or substituting with natural sweeteners like honey or maple syrup.
- Use Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to add fiber and nutrients. Fresh milled flour works just as well!
- Use Egg Substitutes: If you’re looking to reduce cholesterol, try using flax eggs or chia eggs (1 tbsp of flaxseed meal or chia seeds mixed with 3 tbsp water = 1 egg).
- Add Flax Seeds or Chia Seeds: These are great for adding fiber and healthy fats, and they blend well into the batter.
How to ripen bananas quickly:
Use the Oven–
If you need ripe bananas right now, pop them in the oven! Preheat it to 300°F (150°C), place your unpeeled bananas on a baking sheet, and bake them for about 15-20 minutes. Keep an eye on them—they’ll turn black, but that’s totally okay. Once they cool down, they’re soft, sweet, and perfect for banana bread!
Microwave Them–
If you need bananas ready immediately, you can use the microwave. Simply peel the bananas and place them on a microwave-safe plate. Heat them in 30-second intervals, checking the texture. but keep in mind they won’t have the same flavor as naturally ripened bananas. This method is good if you’re in a real pinch for banana bread!
How to make Banana Bread?
This recipe comes together quick and easy!
- Beat together eggs and sugar
- Mix in bananas, sourcream, vanilla, and oil
- add in dry ingredients
- fold in your mix-ins
- transfer to prepared loaf pan and bake
Can i freeze over-ripe bananas?
Yes, you can definitely freeze bananas! Simply peel them, cut them into chunks or leave them whole, and place them in a freezer-safe bag or container. When you’re ready to use them for banana bread, just take them out of the freezer and let them thaw at room temperature for a few hours. If you’re in a hurry, you can also microwave them for 20-30 seconds to speed up the process. Once thawed, they’ll be soft and perfect for baking!
MOIST Banana Bread Recipe
This easy banana bread is soft, fluffy, and bursting with flavor. The perfect treat for breakfast, a snack, or dessert. Simple ingredients come together to create a moist, decadent loaf that everyone will love!
Ingredients
- 2 large Eggs
- 1 cup (200g) Sugar
- 1/2 cup (115g) Oil (I used avocado, but any will do)
- 1/4 cup (60g) Sour cream or Greek yogurt
- 1 tsp Vanilla Extract
- 3 large Ripe Bananas (mashed)
- 1 1/2 cups (185g) Flour
- 1 tsp (5g) Baking Soda
- 1/2 tsp (2g) Salt
- 1 tsp (2g) Cinnamon
- 1/2 cup (90g) Chocolate chips (plus more for topping)
- 1/2 cup (50g) Walnuts (or whatever mix-ins you choose!)
Instructions
- Pre-heat your oven to 325℉. Line/grease a 9x5 loaf pan with parchment paper or oil and set aside. Mash your bananas in a plate and set aside
- Using a stand mixer or hand mixer, using wisk or paddle attachment, beat together the eggs and sugar for about 5 min. (or until light and fluffy)2 large Eggs , 1 cup (200g) Sugar
- While thats mixing, in a separate small bowl, combine all dry ingredients and set aside. 1 1/2 cups (185g) Flour, 1 tsp (5g) Baking Soda , 1/2 tsp (2g) Salt, 1 tsp (2g) Cinnamon
- Back to your stand mixer, lowly drizzle in your oil, mixing on low speed.1/2 cup (115g) Oil
- Add in the sour cream or greek yogurt, vanilla, mashed bananas and mix on low until combined. 1/4 cup (60g) Sour cream or Greek yogurt , 1 tsp Vanilla Extract , 3 large Ripe Bananas,
- Slowly add in all your dry ingredients and mix until just combined
- Using a spatula, fold in your desired mix ins. (check notes about for suggestions)
- Pour your prepared batter into your lined loaf pan. Sprinkle more chocolate chips etc. over the top if desired!
- Bake at 325℉ for 60-75 minutes depending on your oven, insert a toothpick to determine if it done. (it should only have a few crumbs on toothpick when done)
- Take the bread out of the oven and let it cool in the pan on a wire rack for 1 hour. Then, remove the bread from the pan and place it directly on the wire rack to cool completely before slicing and serving.
- Cover the banana bread and store it at room temperature for up to 2 days, or refrigerate it for up to 1 week.
Wow this looks delicious can’t wait to try it
Best tasting cookies! They melt in your mouth, they are the perfect amount of sweet and chewy goodness. Highly recommend!…
So glad you enjoyed!!