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EASY Zuppa Toscana Recipe (Olive Garden Copycat)
This warm, creamy Olive Garden Zuppa Toscana is a quick, one-pot meal that’s incredibly easy to make! A cozy, soul-soothing copycat recipe with rich, savory flavors you’ll crave again and again.
What is Zuppa Toscana?
“Zuppa” means soup, and “Toscana” refers to Tuscany, so it’s essentially Tuscan soup! Traditionally, it’s made with kale, potatoes, onions, and garlic, and topped with cheese before serving. This combination makes the most flavor-packed and irresistible soup!
Frequently asked questions about Zuppa-
Is zuppa toscana a spicy soup?
It can be a bit spicy if made with Italian sausage that has hot seasoning. However, you can adjust the spice by using mild sausage or changing the seasonings.
Can i use beef instead of Italian sausage?
Yes! I use been instead all the time. Simply just use 1lb of ground beef in place of the sausage and season with 2 1/2 TBSP of hot Italian sausage seasoning!
What can I serve with Zuppa Toscana?
Zuppa Toscana goes amazing with crusty bread, a light salad, or even those famous Olive Garden breadsticks. They really make the meal extra comforting and filling!
Can I freeze Zuppa Toscana?
YES! Zuppa Toscana can be frozen, but it’s best to freeze it without the cream. You can add the cream when reheating to prevent it from separating.
Watch me make Zuppa Toscana –
Zuppa Toscana Recipe (Olive Garden Copycat)
This Simple Olive Garden Zuppa Toscana Soup is a fast one pot meal and easy copycat recipe that delivers a rich, creamy taste you’ll love!
Ingredients
- 4-5 pieces Bacon chopped
- 1 pound Italian sausage mild or spicy, casing removed
- 1 large Onion diced
- 8 cloves Garlic pressed or minced
- 1 tsp Salt
- 4 cups Chicken Broth/stock
- 4 cups Water
- 4-5 medium Russet Potatoes (about 2 cups) sliced into this half or quarter moons
- 5-6 cups Kale chopped
- 1 cup Heavy Cream
- salt and pepper to taste
- red pepper flaked (optional for heat*)
- Parmesan Cheese to serve (optional*)
Instructions
- In a large pot or Dutch oven over medium heat, add in the chopped bacon and saute until crispy. Remove from the pot and set aside.
- Add the Italian sausage to the same pot, breaking it apart while browning. Once fully cooked, remove and drain any excess grease, leaving only 1-2 Tbsp in the pot.
- Add in the diced onion, and on medium heat,cook until soft (3-5 minutes) then add in crushed garlic and cook for 30 more seconds,
- Pour in 4 cups chicken broth, 4 cups of water, and about 1 tsp of salt. Then add in the potatoes. Bring to a boil. Then reduce the heat to low, cover, and let simmer for 10-15 minutes, until the potatoes are fork-tender.
- After potatoes are soft, add in kale, 1 cup heavy cream, and both the cooked sausage and bacon. Simmer for another 5-10 minutes.
- Season to taste with salt, black pepper, and red pepper flakes then remove from heat. Ladle into bowls, sprinkle with grated parmesan. Enjoy with warm bread sticks!
Wow this looks delicious can’t wait to try it